Join the Harvard Medical School Celiac Education and Research Program and NCA for the spring 2024 “Ask the Experts” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A. Other than active celiac disease due to gluten exposure, there are many reasons for ongoing symptoms, including food intolerances, small intestinal bacterial overgrowth (SIBO), diet … Read More
Gluten-Free in College
Connect with your fellow gluten-free college students who understand the challenges and joys of living gluten-free. This quarterly gathering will provides students a space to get to know each other, share ideas and chat about the issues they confront living gluten-free while attending college. There is so much we can learn from each other. We welcome students who are currently … Read More
Gluten-Free in College
Connect with your fellow gluten-free college students who understand the challenges and joys of living gluten-free. This quarterly gathering will provides students a space to get to know each other, share ideas and chat about the issues they confront living gluten-free while attending college. There is so much we can learn from each other. We welcome students who are currently … Read More
Gluten-Free in College
Connect with your fellow gluten-free college students who understand the challenges and joys of living gluten-free. This quarterly gathering will provides students a space to get to know each other, share ideas and chat about the issues they confront living gluten-free while attending college. There is so much we can learn from each other. We welcome students who are currently … Read More
Gluten-Free in College
Connect with your fellow gluten-free college students who understand the challenges and joys of living gluten-free. This quarterly gathering will provides students a space to get to know each other, share ideas and chat about the issues they confront living gluten-free while attending college. There is so much we can learn from each other. We welcome students who are currently … Read More
Farmer, Forester, Chef! – a gluten-free week at camp
This year the Trustees will again offer a gluten-free week of Farmer, Forester, Chef! summer camp at Powisset Farms in Dover, MA. Here, children ages 6-11 will be able to dig in — on the farm, in the forest, and in the kitchen. During this special week, all ingredients used at camp will be gluten-free. Children with celiac disease, their … Read More
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