Join the Harvard Medical School Celiac Education and Research Program and NCA for the spring 2024 “Ask the Experts” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A.

Other than active celiac disease due to gluten exposure, there are many reasons for ongoing symptoms, including food intolerances, small intestinal bacterial overgrowth (SIBO), diet changes, co-existing or inflammatory diseases, and diseases that are unrelated to celiac disease.  Learn from Amelie Therrien, MD, MSc, from the Celiac Center at Beth Israel Deaconess Medical Center, registered dietitian Christy Moran, MS, RD, and Jocelyn Silvester, MD, PhD, Director of Research for the Celiac Disease Program at Boston Children’s Hospital. Katherine Olshan, MD, from the Center for Celiac Research and Treatment at Mass General for Children will moderate.

Continuing Education Units (CEUs) are available