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Farmer, Forester, Chef! – a gluten-free week at camp

August 12 - August 16

This year the Trustees will again offer a gluten-free week of Farmer, Forester, Chef! summer camp at Powisset Farms in Dover, MA. Here, children ages 6-11 will be able to dig in — on the farm, in the forest, and in the kitchen. During this special week, all ingredients used at camp will be gluten-free. Children with celiac disease, their siblings, and friends are invited to join this fun-filled week!

 

Farmer, Forester, Chef! is designed for campers who love the outdoors, caring for farm animals, cooking in the kitchen, getting their hands dirty, connecting to the land, using their imagination, and tapping into their resilience no matter the weather

 

Camp registration for summer 2024 opens for CKC members on January 11 at 12 noon and for the general public on January 16. Please plan to register early as the camp typically fills up within the first day of registration. Use the code BCHGFW2024 to register.

 

 

 

Details

Start:
August 12
End:
August 16
Event Tags:
,

Venue

Powissett Farm
37 Powisset St.
Dover, 02030
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Celiac Kids Connection
Boston Children’s Hospital
GI/Nutrition Dept.
300 Longwood Ave
Boston, MA 02115

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