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Gluten-Free Chef’s Dinner with Yoong Tong Thai Restaurant

July 19 @ 6:30 pm - 7:30 pm EDT

Join us for a virtual chef’s dinner with Chef Wachira Sittikong of Yoong Tong Thai in Northborough MA. Chef Wachira will demonstrate how to make Thai Red Curry and discuss how to turn traditional Thai dishes into delicious gluten-free meals. You have the opportunity to watch and learn OR cook along with the chef.

COOK ALONG - Chef Wachira is preparing meal kits with all the ingredients you will need to cook along with him during the demo. These ingredients boxes can be picked up from Yoong Tong Thai Restaurant on either Saturday July 17th between 3pm-9pm OR on Monday July 19th between 3pm-6pm. Please note on your registration when you plan to pick up your box.

WATCH & LEARN - If cooking along isn't your thing, that's ok too! Log in and watch the demo and consider making the meal at another time. We will provide an ingredient list and recipe instructions for everyone.

TAKE OUT - You may also order take out from the restaurant. This will allow you to enjoy Chef Wachira’s amazing gluten-free options while you watch the demo. Scroll down to see the full gluten-free menu in the images.

No matter what you do, you will learn, be entertained and have an opportunity to connect with other families living with celiac disease.


Chef Wachira is a passionate, creative and inspiring chef with over twenty years of food service experience. His work has included working as a child in his family restaurant, working with several Boston renowned restaurants and word class hoteliers. His experience is in using farm grown ingredients with an emphasis on local, sustainable and responsibly sourced, fresh and nutrient-dense ingredients and produce.


For more detailed information and to register click the link below.

Details

Date:
July 19
Time:
6:30 pm - 7:30 pm EDT
Event Category:

Venue

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Celiac Kids Connection
Boston Children’s Hospital
GI/Nutrition Dept.
300 Longwood Ave
Boston, MA 02115

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