Learn how to maximize nutrition for all stages of life on the gluten-free diet. The third series in “All Things Celiac” will feature celiac disease dietitians Tara McCarthy, MS, RDN, LDN, of Boston Children’s Hospital; Pam Cureton, RDN, LDN, of Massachusetts General Hospital; and Melinda Dennis, MS, RDN, LDN, of Beth Israel Deaconess Medical Center. They will showcase the nuances of gluten-free food labeling and highlight important nutrients, explain how to optimize the gluten-free diet when faced with other food restrictions, and share tips on how to enhance your diet and lifestyle for optimal digestion and health. Please submit general questions on the registration form or during the webinar on the Zoom platform.

Please note: This is an educational webinar and no information is intended for diagnosis or treatment of any medical condition. Please seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Continuing Education Units (CEUs): 1 CEU for Registered Dietitians (pending); 1.5 CEUS for Registered Nurses.

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