TAKE ACTION – Join us, the Celiac Disease Foundation and the entire GF community in supporting the Food Labeling Modernization Act of 2021.
This bill would require that all gluten-containing grains (wheat, rye, AND barley) be clearly labeled on food packaging, making it easier and safer for individuals with celiac disease to purchase food items. Current food labels do not provide the simple, straightforward information that celiac patients need to evaluate products and make healthy choices.
Please take ONE MINUTE to contact your Members of Congress, using the Celiac Disease Foundation’s simple, pre-populated form, encouraging their support of this important bill.
Click here to learn more about this bill.