Middle School and High School

Middle School and High School is often the time when students become most concerned with assimilation. For this reason, spending the time to determine what, if any, foods provided in the cafeteria are gluten-free may be very important for your child’s emotional well-being. Eating the “same” foods at lunch as their peers often is especially important to the student with … Read More

Boda Borg

We had a fantastic teen event on Sunday, August 28th.  The kids had a fun time with the various questing activities and enjoyed the gluten free food!  See the October newsletter for more information from the fun event!

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