Passover Banana Cake

This Passover favorite appeared in Living Without magazine in the spring of 2003. It makes one 10-inch cake

Ingredients

• 7 eggs, separated
• 1 cup sugar
• ¼ teaspoon salt
• 1 cup mashed bananas
• ¾ cup potato starch

Instructions

1. Preheat oven to 350°F.
2. Beat egg whites until stiff, and then set aside.
3. Beat egg yolks. Add sugar and salt; beat until lemon-colored and thick.
4. Add bananas and potato starch while beating.
5. Fold in egg whites and bake in a 10-inch tube pan for 45 minutes.
6. Invert and let cool.