from “Living Without” magazine, Spring 2003)
Download this Recipe!
This Passover favorite appeared in Living Without magazine in the spring of 2003. It makes one 10-inch cake
Share this Post
- 7 eggs, separated
- 1 cup sugar
- ¼ teaspoon salt
- 1 cup mashed bananas
- ¾ cup potato starch
- Preheat oven to 350°F.
- Beat egg whites until stiff, and then set aside.
- Beat egg yolks. Add sugar and salt; beat until lemon-colored and thick.
- Add bananas and potato starch while beating.
- Fold in egg whites and bake in a 10-inch tube pan for 45 minutes.
- Invert and let cool.