This year the Trustees will again offer a gluten-free week of Farmer, Forester, Chef! summer camp at Powisset Farms in Dover, MA. Here, children ages 6-11 will be able to dig in — on the farm, in the forest, and in the kitchen. During this special week, all ingredients used at camp will be gluten-free. Children with celiac disease, ... Read More

Boston Children’s Hospital’s Family Food Connections offers monthly cooking classes for families. The cooking classes are free and feature budget-friendly gluten-free recipes. This is a great opportunity for the whole family to learn new cooking skills and new recipes. There is ample opportunity to ask questions and learn about the food being prepared. Classes are held via Zoom and livestreamed ... Read More