Gluten-Free Farm to Table: Delicious, Nutritious and Affordable Options for Whole Food

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Join the National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program for a closer look at local, seasonal produce, home herb gardens, and healthy gluten-free dishes featuring gluten-free grains with a registered dietitian and chef. Health begins with the whole foods we select to nourish ourselves from the inside out. Straight from a farm’s greenhouse on Cape ... Read More

Celiac Kids Connection
Boston Children’s Hospital
GI/Nutrition Dept.
300 Longwood Ave
Boston, MA 02115

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