The gluten-free diet is expensive, but it doesn’t have to be to still taste delicious! Join us this month for a special webinar looking at cutting costs on your family meals while still making delicious, filling, and fabulous foods.
During this webinar Vanessa Weisbrod, Director of Education and Community Engagement for the Celiac Program at Boston Children’s Hospital will talk about cost effective grocery shopping strategies, pantry staples, and demo cooking family dinners that cost $25 or less to cook for a family of four.
Recipes and ingredient lists will be provided prior to the webinar.