Accessing Gluten-Free Food During the COVID-19 Pandemic. What We Know About the Celiac Community
June 22 @ 7:30 pm - 8:00 pm EDT
The gluten-free diet is expensive all the time, not just during a pandemic. But, we know that the past year has brought many unique challenges to the celiac community including difficulties accessing gluten-free food products and for many families, loss of income that allowed them to purchase more expensive gluten-free foods. Join our teams from Boston Children's Hospital, Children's National Hospital, and Schar to learn more about food insecurity in the celiac disease community and how your family can join in our efforts to support our larger gluten-free community.